Immunological effects of altering the concentrate inclusion level in a grass silage-based diet for early lactation Holstein Friesian cows

Concentrate inclusion levels in dairy cow diets are often adjusted so that the milk yield responses remain economic. While changes in concentrate level on performance is well known, their impact on other biological parameters, including immune function, is less well understood. The objective of this...

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Bibliographic Details
Main Authors: Little, M.W., Wylie, A.R.G., O’Connell, N.E., Welsh, M.D., Grelet, C., Bell, M.J., Gordon, A., Ferris, C.P.
Format: Article
Language:English
Published: 2018
Online Access:https://eprints.nottingham.ac.uk/54007/