Choi, W. C. (2018). Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed.
Chicago Style (17th ed.) CitationChoi, Wai Chuen. Optimisation of Soaking and Thermal Processing Methods in Reducing the Trypsin, Chymotrypsin and Alpha-amylase Inhibitors Found in Underutilised Legumes for Use as Aquafeed. 2018.
MLA (9th ed.) CitationChoi, Wai Chuen. Optimisation of Soaking and Thermal Processing Methods in Reducing the Trypsin, Chymotrypsin and Alpha-amylase Inhibitors Found in Underutilised Legumes for Use as Aquafeed. 2018.
Warning: These citations may not always be 100% accurate.