Optimisation of soaking and thermal processing methods in reducing the trypsin, chymotrypsin and alpha-amylase inhibitors found in underutilised legumes for use as aquafeed
In carnivorous fish farming industry, there are progressive increase demands for the finite resource of fish meal. A potential alternative to fish meal is to use legume meals which are free of enzyme inhibitors. In selected underutilised legumes the most effective processing method for eliminating t...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2018
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| Online Access: | https://eprints.nottingham.ac.uk/52554/ |