Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions

QR Code

Impact of hydrophilic emulsifier and emulsion microstructure on aroma release over w/o/w emulsions

In this thesis, the impact of the interactions between the hydrophilic emulsifiers and aroma compounds as well as emulsion microstructure including droplet size, droplet size distribution, emulsion stability and creaming on aroma release over water-in-oil-in-water (w/o/w) emulsions was investigated....

Full description

Bibliographic Details
Main Author:	Pu, Xiaolu
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2018
Online Access:	https://eprints.nottingham.ac.uk/52014/

Similar Items

Design of complex w/o/w emulsion for salt reduction in food emulsions
by: Zhang, L
Published: (2021)

Stability analysis of water in fuel oil in water (W/O/W) emulsion system
by: Othman, Norasikin, et al.
Published: (2009)

Stability of CoQ10-loaded oil-in-water (O/W) emulsion: effect of carrier oil and emulsifier type.
by: Chan, Sook Wah, et al.
Published: (2013)

Demulsification of water-in- oil (W/O) emulsion by microwave heating technology
by: Nor Ilia Anisa, Aris
Published: (2011)

Stabilization And Characterization Of Heavy Crude Oilin-Water (O/W) Emulsions
by: Liyana, M. S., et al.
Published: (2014)

The Potential of Microwave Heating in Separating Water-in-Oil (w/o) Emulsions
by: Nour, A. H., et al.
Published: (2017)

Stability testing of oil-in-water (o/w) emulsion of Szygium aromaticum (Cloves)
by: Abdul Ghafar, Syafiq, et al.
Published: (2014)

Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80
by: Tamnak, Sahar, et al.
Published: (2016)

Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
by: Qoms, Mohammed S., et al.
Published: (2024)

Hydrate Deposition on Cold Pipe Walls in Water-in-Oil (W/O) Emulsion Systems
by: Ding, L., et al.
Published: (2017)

Characterization, demulsification and transportation of heavy crude oil via oil-in-water (o/w) emulsion
by: Chew Fern, Tan
Published: (2012)

Insect proteins as emulsifiers in oil-in-water emulsions
by: McColm, Christopher
Published: (2023)

Performance test of emulsifiers for bitumen emulsion mixture
by: Mohd Najib, Razali, et al.
Published: (2024)

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
by: Chiu, Natalie, et al.
Published: (2017)

Superolein based intravenous lipid emulsion 20% w/w physicochemical characterization, stability and its effect on liver status
by: Mohd. Haz Hairul Amran,, et al.
Published: (2019)

Physicochemical characterization of nonionic surfactants in oil-in-water (O/W) nano-emulsions for new pesticide formulations
by: Lim, Chaw Jiang, et al.
Published: (2011)

W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
by: Liu, Yingwei, et al.
Published: (2022)

Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends.
by: Ibrahim, Nor Hayati, et al.
Published: (2007)

Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides.
by: Ibrahim, Nor Hayati, et al.
Published: (2009)

Tailored rigidity of W/O pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
by: Li, Guoyan, et al.
Published: (2021)

Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
by: Marina, P., et al.
Published: (2018)

Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: enhancement of interfacial activity through conjugation process
by: Amid, Bahareh Tabatabaee, et al.
Published: (2014)

Instant polysaccharide-based emulsions: impact of microstructure on lipolysis
by: Torcello-Gómez, Amelia, et al.
Published: (2017)

Palm-based nonionic surfactants as emulsifiers for high internal phase emulsions
by: Lim, Hong Ngee, et al.
Published: (2009)

Emulsion and microstructure design for controlled digestion
by: Liu, Wentao
Published: (2018)

Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex
by: Ng, Shy Kai, et al.
Published: (2017)

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions
by: Han, Wanjun, et al.
Published: (2022)

Palm olein emulsion formation using crude extract of syzygium aromaticum as emulsifier
by: Ahmad, Kausar, et al.
Published: (2011)

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
by: Rosdi, Fatin Naimah, et al.
Published: (2021)

Influence of Emulsion Components on Physicochemical Properties and Release of the Volatile Flavor Compounds from Orange Beverage Emulsion
by: Mirhosseini, Seyed Hamed
Published: (2007)

Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion
by: Han, Wanjun, et al.
Published: (2023)

Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
by: Ismail, Zahariah
Published: (2001)

In-vitro release profile of anti-periodontitis doxycycline hyclate emulsion
by: Mohd Shafri, Mohd Affendi, et al.
Published: (2017)

Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method
by: Tan, Tai Boon, et al.
Published: (2018)

The influence of formulation ratio and emulsifying settings on tri-fuel (diesel–ethanol–biodiesel) emulsion properties
by: M. Mukhtar, N. A., et al.
Published: (2019)

Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
by: Saw, Sue San
Published: (2021)

Ultrasonic wave propagation in concentrated emulsions and encapsulated emulsions
by: Chen, Yinghui
Published: (2007)

Programmed emulsions for sodium reduction in emulsion based foods
by: Chiu, Natalie, et al.
Published: (2015)

Microstructure of brushite crystals prepared via high internal phase emulsion
by: Lim, Hong Ngee, et al.
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_1g8pbgjl6j39ui2o79j495kci4