Development of optimisation techniques for ultrasonic equipment for the generation of stable oil-in-water emulsion
Emulsion is a thermodynamically stable compound consisting of an immiscible mixture of oil and water. Emulsion droplets can be formed through various methods, such as high pressure homogenisation, microfluidiser, ultrasonication, etc. Among all the techniques stated, ultrasonically formed emulsion d...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2018
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| Online Access: | https://eprints.nottingham.ac.uk/51760/ |