Improving the understanding of and methods for the detection of fungal wheat pathogens
Wheat is a staple food for 35% of the world’s population providing roughly 20% of its calorific and 25% of its protein intake. Puccinia triticina, Zymoseptoria tritici and Fusarium graminearum are some of the most economically damaging fungi causing huge wheat yield losses. Problems that arise when...
| Main Author: | |
|---|---|
| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2018
|
| Online Access: | https://eprints.nottingham.ac.uk/51729/ |