Tastes in the Roman provinces: an archaeobotanical approach to socio-cultural change

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Tastes in the Roman provinces: an archaeobotanical approach to socio-cultural change

Taste is a complicated matter. Give a plate of Brussels sprouts to a heterogeneous group of people and you will receive a range of responses, from disgusting to delicious. What determines food preferences is subject to much scholarly research, which stresses the social context as an important elemen...

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Bibliographic Details
Main Author:	Livarda, Alexandra
Other Authors:	Rudolph, K.C.
Format:	Book Section
Published:	Routledge 2017
Online Access:	https://eprints.nottingham.ac.uk/50686/

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