Tastes in the Roman provinces: an archaeobotanical approach to socio-cultural change
Taste is a complicated matter. Give a plate of Brussels sprouts to a heterogeneous group of people and you will receive a range of responses, from disgusting to delicious. What determines food preferences is subject to much scholarly research, which stresses the social context as an important elemen...
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Routledge
2017
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| Online Access: | https://eprints.nottingham.ac.uk/50686/ |