APA (7th ed.) Citation

Montowska, M., Alexander, M. R., Tucker, G. A., & Barrett, D. A. (2015). Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry. Elsevier.

Chicago Style (17th ed.) Citation

Montowska, Magdalena, Morgan R. Alexander, Gregory A. Tucker, and David A. Barrett. Authentication of Processed Meat Products by Peptidomic Analysis Using Rapid Ambient Mass Spectrometry. Elsevier, 2015.

MLA (9th ed.) Citation

Montowska, Magdalena, et al. Authentication of Processed Meat Products by Peptidomic Analysis Using Rapid Ambient Mass Spectrometry. Elsevier, 2015.