Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry
We present the application of a novel ambient LESA-MS method for the authentication of processed meat products. A set of 25 species and protein-specific heat stable peptide markers has been detected in processed samples manufactured from beef, pork, horse, chicken and turkey meat. We demonstrate tha...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2015
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| Online Access: | https://eprints.nottingham.ac.uk/48918/ |