Hydrodynamic characterisation of high and low molecular weight glycans
Glycans are a diverse group of biological macromolecules that are made up of polysaccharides and glycoconjugates, such as glycoproteins and glycopeptides. The different types of glycans results in a multitude of structures, properties and functions. This investigation looks at the different hydrodyn...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
| Published: |
2018
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| Online Access: | https://eprints.nottingham.ac.uk/48662/ |