APA (7th ed.) Citation

Montowska, M., Alexander, M. R., Tucker, G. A., & Barrett, D. A. (2014). Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry. American Chemical Society.

Chicago Style (17th ed.) Citation

Montowska, Magdalena, Morgan R. Alexander, Gregory A. Tucker, and David A. Barrett. Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry. American Chemical Society, 2014.

MLA (9th ed.) Citation

Montowska, Magdalena, et al. Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry. American Chemical Society, 2014.