Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry
In this paper, our previously developed ambient LESA-MS methodology is implemented to analyze five types of thermally treated meat species, namely beef, pork, horse, chicken, and turkey meat, in order to select and identify heat-stable and species-specific peptide markers. In-solution tryptic digest...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
American Chemical Society
2014
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/48626/ |