APA (7th ed.) Citation

Montowska, M., Rao, W., Alexander, M. R., Tucker, G. A., & Barrett, D. A. (2014). Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat. American Chemical Society.

Chicago Style (17th ed.) Citation

Montowska, Magdalena, Wei Rao, Morgan R. Alexander, Gregory A. Tucker, and David A. Barrett. Tryptic Digestion Coupled with Ambient DESI and LESA Mass Spectrometry Enables Identification of Skeletal Muscle Proteins in Mixtures and Distinguishes Between Beef, Pork, Horse, Chicken and Turkey Meat. American Chemical Society, 2014.

MLA (9th ed.) Citation

Montowska, Magdalena, et al. Tryptic Digestion Coupled with Ambient DESI and LESA Mass Spectrometry Enables Identification of Skeletal Muscle Proteins in Mixtures and Distinguishes Between Beef, Pork, Horse, Chicken and Turkey Meat. American Chemical Society, 2014.