Tryptic digestion coupled with ambient DESI and LESA mass spectrometry enables identification of skeletal muscle proteins in mixtures and distinguishes between beef, pork, horse, chicken and turkey meat
The use of ambient desorption electrospray ionization (DESI-MS) mass spectrometry and liquid extraction surface analysis mass spectrometry (LESA-MS) is explored for the first time to analyse skeletal muscle proteins obtained from mixture of standard proteins and raw meat. Single proteins and mixture...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
American Chemical Society
2014
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/48625/ |