Draught beer hygiene: a forcing test to assess quality
The quality of draught beer is important to consumers but can be inconsistent, ranging from excellent through to unacceptable. The few but dated studies of draught beer quality have focused on the number of microorganisms that are present in the product. Work reported here, suggests that this appr...
| Main Authors: | , , |
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| Format: | Article |
| Published: |
Wiley
2018
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/47114/ |