Going Local: A Relational View of SMEs in the Food Industry

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Going Local: A Relational View of SMEs in the Food Industry

The purpose of this dissertation was to explore the relational benefits enjoyed by SMEs to improve their sustainability and competitive advantage. For small businesses, these relationships are often vital for their sustainable practices, with supplier sourcing and knowledge sharing key aspects of bu...

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Bibliographic Details
Main Author:	Arbelaez-McCarthy, Paloma
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	SME Local Sustainability SSCM Resource Based View Relational Theory
Online Access:	https://eprints.nottingham.ac.uk/46093/

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