Going Local: A Relational View of SMEs in the Food Industry
The purpose of this dissertation was to explore the relational benefits enjoyed by SMEs to improve their sustainability and competitive advantage. For small businesses, these relationships are often vital for their sustainable practices, with supplier sourcing and knowledge sharing key aspects of bu...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/46093/ |