A study of Chinese restaurant reverse logistics: Issues and challenges of kitchen waste disposal

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A study of Chinese restaurant reverse logistics: Issues and challenges of kitchen waste disposal

In recent years, as environmental degradation is increasingly seriously, protecting the environment has also been discussing for a long time. In terms of the catering industry, the ways to dispose of kitchen waste play a significant role in the green recycling process. From the collection, recycling...

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Bibliographic Details
Main Author:	Shi, Jingwei
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	Kitchen waste disposal China reverse logistics issues
Online Access:	https://eprints.nottingham.ac.uk/45918/

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