A study of Chinese restaurant reverse logistics: Issues and challenges of kitchen waste disposal
In recent years, as environmental degradation is increasingly seriously, protecting the environment has also been discussing for a long time. In terms of the catering industry, the ways to dispose of kitchen waste play a significant role in the green recycling process. From the collection, recycling...
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| Format: | Dissertation (University of Nottingham only) |
| Language: | English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/45918/ |