Eucheuma cottonii sulfated oligosaccharides decrease food
allergic responses in animal models by up-regulating regulatory T (Treg) cells

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Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells

In the present study, the anti-food allergy activity of Eucheuma cottonii sulfated oligosaccharide (ESO) was investigated. ESO was obtained by enzymatic degradation and purified by column chromatography. RBL-2H3 cells and BALB/c mouse model were used to test the anti-food allergy activity of ESO. Th...

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Bibliographic Details
Main Authors:	Xu, Sha-Sha, Liu, Qing-Mei, Xiao, An-Feng, Maleki, Soheila J., Alcocer, Marcos, Gao, Yuan-Yuan, Cao, Min-Jie, Liu, Guang-Ming
Format:	Article
Published:	American Chemical Society 2017
Subjects:	Eucheuma cottonii sulfated oligosaccharide (ESO); food allergy; mast cells; murine model; Treg cells
Online Access:	https://eprints.nottingham.ac.uk/45461/

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