Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells
In the present study, the anti-food allergy activity of Eucheuma cottonii sulfated oligosaccharide (ESO) was investigated. ESO was obtained by enzymatic degradation and purified by column chromatography. RBL-2H3 cells and BALB/c mouse model were used to test the anti-food allergy activity of ESO. Th...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
American Chemical Society
2017
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/45461/ |