APA (7th ed.) Citation

Xu, S., Liu, Q., Xiao, A., Maleki, S. J., Alcocer, M., Gao, Y., . . . Liu, G. (2017). Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells. American Chemical Society.

Chicago Style (17th ed.) Citation

Xu, Sha-Sha, Qing-Mei Liu, An-Feng Xiao, Soheila J. Maleki, Marcos Alcocer, Yuan-Yuan Gao, Min-Jie Cao, and Guang-Ming Liu. Eucheuma Cottonii Sulfated Oligosaccharides Decrease Food allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells. American Chemical Society, 2017.

MLA (9th ed.) Citation

Xu, Sha-Sha, et al. Eucheuma Cottonii Sulfated Oligosaccharides Decrease Food allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells. American Chemical Society, 2017.