A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology

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A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology

Yeasts that are present in marine environments have evolved to survive hostile environments that are characterized by high exogenous salt content, high concentrations of inhibitory compounds, and low soluble carbon and nitrogen levels. Therefore, yeasts isolated from marine environments could have i...

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Bibliographic Details
Main Authors:	Zaky, Abdelrahman Saleh, Greetham, Darren, Louis, Edward J., Tucker, Gregory A., Du, Chenyu
Format:	Article
Published:	Korean Society for Microbiology and Biotechnology 2016
Subjects:	Marine yeast phenotypic microarray identification screening fermentation seawater
Online Access:	https://eprints.nottingham.ac.uk/44475/

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