A new isolation and evaluation method for marine-derived yeast spp with potential applications in industrial biotechnology
Yeasts that are present in marine environments have evolved to survive hostile environments that are characterized by high exogenous salt content, high concentrations of inhibitory compounds, and low soluble carbon and nitrogen levels. Therefore, yeasts isolated from marine environments could have i...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Korean Society for Microbiology and Biotechnology
2016
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/44475/ |