Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

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Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers

As distillers dried grains with solubles (DDGS) become increasingly available, it is important to determine their nutritional value for precise feed formulation. The accurate determination of digestibility is crucial, and it is known that the methods used will affect the values obtained. An experime...

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Bibliographic Details
Main Authors:	O'Neill, H.V. Masey, White, G.A., Li, D., Bedford, M.R., Htoo, J.K., Wiseman, J.
Format:	Article
Published:	Oxford University Press 2014
Subjects:	Amino acid Broiler Digestibility Lysine Wheat distillers Dried grains with solubles
Online Access:	https://eprints.nottingham.ac.uk/44249/

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