Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers
As distillers dried grains with solubles (DDGS) become increasingly available, it is important to determine their nutritional value for precise feed formulation. The accurate determination of digestibility is crucial, and it is known that the methods used will affect the values obtained. An experime...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Oxford University Press
2014
|
| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/44249/ |