A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation

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A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation

Laboratory mashing experiments were used to investigate and optimise protocols for mashing with unmalted sorghum using a novel low-temperature (Tmax = 78 °C) enzyme blend and mash schedule. Results are compared with equivalent data for a traditional high-temperature mash schedule (Tmax = 95 °C). An...

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Bibliographic Details
Main Authors:	Holmes, C.P., Casey, J., Cook, David J.
Format:	Article
Published:	Fachverlag Hans Carl GmbH 2017
Subjects:	Sorghum Brewing Exogenous mash enzymes Mashing Starch Potassium metabisulphite
Online Access:	https://eprints.nottingham.ac.uk/43756/

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