A novel low-temperature mashing schedule for brewing with unmalted sorghum: optimisation
Laboratory mashing experiments were used to investigate and optimise protocols for mashing with unmalted sorghum using a novel low-temperature (Tmax = 78 °C) enzyme blend and mash schedule. Results are compared with equivalent data for a traditional high-temperature mash schedule (Tmax = 95 °C). An...
| Main Authors: | , , |
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| Format: | Article |
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Fachverlag Hans Carl GmbH
2017
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/43756/ |