Fermentative production of value-added products from sorghum bran

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Fermentative production of value-added products from sorghum bran

Studies were undertaken to investigate the potential for using sorghum bran from a traditional wet-milling process as a raw material for the fermentative production of value-added products, namely ethanol and itaconic acid. This was deemed of importance because renewable ethanol sources are required...

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Bibliographic Details
Main Author:	Ahmed El-Imam, Amina
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	Sorghum bran hydrolysates bioconversion itaconic acid renewable chemical industrial monomer sustainability fungus Aspergillus terreus Nigeria
Online Access:	https://eprints.nottingham.ac.uk/43425/

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