Santhanam Menon, A. (2017). Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality.
Chicago Style (17th ed.) CitationSanthanam Menon, Abhay. Effects of Blanching and Drying on the Production of Polyphenols Rich Cocoa Beans and Product Quality. 2017.
MLA (9th ed.) CitationSanthanam Menon, Abhay. Effects of Blanching and Drying on the Production of Polyphenols Rich Cocoa Beans and Product Quality. 2017.
Warning: These citations may not always be 100% accurate.