Effects of blanching and drying on the production of polyphenols rich cocoa beans and product quality
The high potential of health beneficial polyphenols and antioxidants in cocoa beans has been a major topic for research in recent years. The large-scale application of cocoa beans for health beneficial compounds is relatively unexplored and it needs to be widely utilized by pharmaceutical and nutrac...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/43219/ |