Impact of replacing red and processed meat with non-meat alternatives on metabolic health

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Impact of replacing red and processed meat with non-meat alternatives on metabolic health

Meat represents an important source of high quality protein and micronutrients. However, excessive consumption, particularly of red and processed meat, may increase risk of chronic diseases, including cardiovascular disease (CVD) and certain cancers. Meat production also represents an inefficient us...

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Bibliographic Details
Main Author:	Clark, Marie A.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	Postprandial lipids lipoproteins cardiovascular disease meat meat reduction
Online Access:	https://eprints.nottingham.ac.uk/43210/

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