Impact of replacing red and processed meat with non-meat alternatives on metabolic health
Meat represents an important source of high quality protein and micronutrients. However, excessive consumption, particularly of red and processed meat, may increase risk of chronic diseases, including cardiovascular disease (CVD) and certain cancers. Meat production also represents an inefficient us...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/43210/ |