Clark, M. A. (2017). Impact of replacing red and processed meat with non-meat alternatives on metabolic health.
Chicago Style (17th ed.) CitationClark, Marie A. Impact of Replacing Red and Processed Meat with Non-meat Alternatives on Metabolic Health. 2017.
MLA (9th ed.) CitationClark, Marie A. Impact of Replacing Red and Processed Meat with Non-meat Alternatives on Metabolic Health. 2017.
Warning: These citations may not always be 100% accurate.