A review of modern approaches to the hydrodynamic characterisation of polydisperse macromolecular systems in biotechnology
This short review considers the range of modern techniques for the hydrodynamic characterisation of macromolecules – particularly large glycosylated systems used in the food, biopharma and healthcare industries. The range or polydispersity of molecular weights and conformations presents special chal...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Taylor & Francis
2015
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/42765/ |