Profiling of the glycaemic index of the underutilised vegetables

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Profiling of the glycaemic index of the underutilised vegetables

Glycaemic Index is a term used to describe the effect on blood glucose of consuming a carbohydrate rich meal. It is a measure of the rise in blood glucose following consumption of a test food relative to a reference food. Various associations have been found between dietary GI and a number of chroni...

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Bibliographic Details
Main Author:	Thai, Ngoc Ro
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Subjects:	Underutilised vegetables diabetes glycaemic index
Online Access:	https://eprints.nottingham.ac.uk/42379/

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