Profiling of the glycaemic index of the underutilised vegetables
Glycaemic Index is a term used to describe the effect on blood glucose of consuming a carbohydrate rich meal. It is a measure of the rise in blood glucose following consumption of a test food relative to a reference food. Various associations have been found between dietary GI and a number of chroni...
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| Format: | Thesis (University of Nottingham only) |
| Language: | English |
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2017
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| Online Access: | https://eprints.nottingham.ac.uk/42379/ |