Application of calibrations to hyperspectral images of food grains: example for wheat falling number

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Application of calibrations to hyperspectral images of food grains: example for wheat falling number

The presence of a few kernels with sprouting problems in a batch of wheat can result in enzymatic activity sufficient to compromise flour functionality and bread quality. This is commonly assessed using the Hagberg Falling Number (HFN) method, which is a batch analysis. Hyperspectral imaging (HSI) c...

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Bibliographic Details
Main Authors:	Caporaso, Nicola, Whitworth, Martin B., Fisk, Ian D.
Format:	Article
Published:	IM Publications 2017
Subjects:	Hyperspectral imaging Partial least squares calibration Food grains Whole wheat kernels Hagberg Falling Number (HFN)
Online Access:	https://eprints.nottingham.ac.uk/42284/

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