Application of calibrations to hyperspectral images of food grains: example for wheat falling number
The presence of a few kernels with sprouting problems in a batch of wheat can result in enzymatic activity sufficient to compromise flour functionality and bread quality. This is commonly assessed using the Hagberg Falling Number (HFN) method, which is a batch analysis. Hyperspectral imaging (HSI) c...
| Main Authors: | , , |
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| Format: | Article |
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IM Publications
2017
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| Online Access: | https://eprints.nottingham.ac.uk/42284/ |