Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing

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Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing

Understanding of consumer preferences and perceptions is a vital challenge for the food and beverage industry. Food and beverage product development is a very complex process that deals with highly uncertain factors, including consumer perceptions and manufacturing complexity. Sensory evaluation is...

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Bibliographic Details
Main Authors:	Isaev, Svetlin, Jreissat, Mohannad, Makatsoris, Charalampos, Bachour, Khaled, McCulloch, Josie, Wagner, Christian
Format:	Conference or Workshop Item
Published:	IEEE 2017
Online Access:	https://eprints.nottingham.ac.uk/42283/

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