Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing
Understanding of consumer preferences and perceptions is a vital challenge for the food and beverage industry. Food and beverage product development is a very complex process that deals with highly uncertain factors, including consumer perceptions and manufacturing complexity. Sensory evaluation is...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
IEEE
2017
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| Online Access: | https://eprints.nottingham.ac.uk/42283/ |