Isaev, S., Jreissat, M., Makatsoris, C., Bachour, K., McCulloch, J., & Wagner, C. (2017). Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing. IEEE.
Chicago Style (17th ed.) CitationIsaev, Svetlin, Mohannad Jreissat, Charalampos Makatsoris, Khaled Bachour, Josie McCulloch, and Christian Wagner. Interval-valued Sensory Evaluation for Customized Beverage Product Formulation and Continuous Manufacturing. IEEE, 2017.
MLA (9th ed.) CitationIsaev, Svetlin, et al. Interval-valued Sensory Evaluation for Customized Beverage Product Formulation and Continuous Manufacturing. IEEE, 2017.
Warning: These citations may not always be 100% accurate.