Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1

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Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1

Medium-chain volatile flavour esters are important molecules since they have extensive applications in food, fragrance, cosmetic, paint and coating industries, which determine different characteristics of aroma or taste in commercial products. Biosynthesis of these compounds by alcoholysis is cataly...

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Bibliographic Details
Main Authors:	Zhuang, Shiwen, Fu, Junshu, Powell, Chris, Huang, Jinhai, Xia, Yihe, Yan, Ruixiang
Format:	Article
Published:	SpringerOpen 2015
Subjects:	Yeast Biosynthesis Ester Enzyme Integrated
Online Access:	https://eprints.nottingham.ac.uk/41901/

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