Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1
Medium-chain volatile flavour esters are important molecules since they have extensive applications in food, fragrance, cosmetic, paint and coating industries, which determine different characteristics of aroma or taste in commercial products. Biosynthesis of these compounds by alcoholysis is cataly...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
SpringerOpen
2015
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/41901/ |