Characterization of capsular polysaccharides and their glycoconjugates by hydrodynamic methods
Hydrodynamic methods are relevant for the characterization of carbohydrates such as capsular bacterial polysaccharides or glycoconjugates in solution. This chapter focuses on the following hydrodynamic methods: sedimentation velocity analytical ultracentrifugation (SV AUC), dynamic light scattering...
| Main Authors: | , , , , |
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| Format: | Book Section |
| Published: |
Springer
2015
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| Online Access: | https://eprints.nottingham.ac.uk/41724/ |