Gluten quality of bread wheat is associated with activity of RabD GTPases

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Gluten quality of bread wheat is associated with activity of RabD GTPases

In the developing endosperm of bread wheat (Triticum aestivum), seed storage proteins are produced on the rough endoplasmic reticulum (ER) and transported to protein bodies, specialized vacuoles for the storage of protein. The functionally important gluten proteins of wheat are transported by two di...

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Bibliographic Details
Main Authors:	Tyler, Adam M., Bhandari, Dhan G., Poole, Mervin, Napier, Johnathan A., Jones, Huw D., Lu, Chungui, Lycett, Grantley W.
Format:	Article
Published:	Wiley 2015
Online Access:	https://eprints.nottingham.ac.uk/41550/

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