Tyler, A. M., Bhandari, D. G., Poole, M., Napier, J. A., Jones, H. D., Lu, C., & Lycett, G. W. (2015). Gluten quality of bread wheat is associated with activity of RabD GTPases. Wiley.
Chicago Style (17th ed.) CitationTyler, Adam M., Dhan G. Bhandari, Mervin Poole, Johnathan A. Napier, Huw D. Jones, Chungui Lu, and Grantley W. Lycett. Gluten Quality of Bread Wheat Is Associated with Activity of RabD GTPases. Wiley, 2015.
MLA (9th ed.) CitationTyler, Adam M., et al. Gluten Quality of Bread Wheat Is Associated with Activity of RabD GTPases. Wiley, 2015.
Warning: These citations may not always be 100% accurate.