The impact of genetic selection on greenhouse-gas emissions in Australian dairy cattle
In Australia, dairy cattle account for ~12% of the nation’s agricultural greenhouse-gas (GHG) emissions. Genetic selection has had a positive impact, reducing GHG emissions from dairy systems mainly due to increased production per cow, which has led to (1) requiring fewer cows to produce the same am...
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| Format: | Article |
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CSIRO Publishing
2017
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| Online Access: | https://eprints.nottingham.ac.uk/41108/ |