Viabilité et quantification d’une levure probiotique dans le système digestif du porc
Viability and colonisation of a probiotic yeast in the digestive tract of piglets Probiotics have been defined as « live microorganisms which when administered in adequate amounts confer a health benefit on the host» (WHO, 2001). This definition implies that viability is an important factor and t...
| Main Authors: | , , , |
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| Format: | Article |
| Published: |
IFIP (Institut du porc)
2016
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| Online Access: | https://eprints.nottingham.ac.uk/41022/ |